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Quick low-carb lettuce wraps
Don’t like carbs? Tortillas not your thing? Then give this recipe by Lizzie Fit a try. Lizzie makes her Mexican Lettuce Wraps with Romaine lettuce instead of tortillas. Now that is a great idea! Lizzie...
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Nopales Tacos
“Nopales Tacos” This is a guest post by Christie Norris from Opportunity Awakened. Nopales, the edible portions of prickly pear cactus, are a common food in many Mexican dishes. You can usually find...
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Mexican Corn Cakes with Fiesta Salsa
“Mexican Corn Cakes with Fiesta Salsa” Ingredients: Corn Cakes 2 1/2 cups water 2 tsp. olive oil 2 tsp. salt 1/2 tsp. pepper 2 cups masa corn flour/meal 3/4 cup frozen sweet corn 1/3 cup diced onion...
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Spinach & Strawberry Quesadillas
“Spinach & Strawberry Quesadillas” This is a guest post by Betsy DiJulio, author of The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes. Prepare this wonderful Vegan...
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Spinach Three Bean Dip & Enchilada Filling
This is a guest post by Betsy DiJulio, author of The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes. “Spinach Three Bean Dip & Enchilada Filling” This recipe is ultra-flexible and...
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Ultimate Vegan Chili
“Ultimate Vegan Chili” This is a guest post by Cheryl Malik over at 40aprons.com. This is a chili that’s rich and spicy, a chili that focuses on just the necessities, a chili that would fool any...
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